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                    [Title] => More Than Talaba and Tahong
                    [Summary] => Where we used to live, there is a place called Talaba  (oysters). That’s mainly because this little barrio (now barangay) is in Cavite and its main source of livelihood is raising and selling this precious product of the sea. Then we have a friend who is a Caviteña by choice of residence and she would often bring us pails of tahong (mussels) whenever we felt like cooking pasta with pesto sauce. Cavite to us–and we are sure to a lot of others people–is  talaba and tahong country. 


                    [DatePublished] => 2002-07-07 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CAVITE FOOD FESTIVAL

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                    [Title] => More Than Talaba and Tahong
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More Than Talaba and Tahong

By Lydia Castillo | July 7, 2002 - 12:00am

Where we used to live, there is a place called Talaba (oysters). That’s mainly because this little barrio (now barangay) is in Cavite and its main source of livelihood is raising and selling this precious product...

Starweek Magazine