^
+ Follow CAVERA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 268781
                    [Title] => Filipino sauce maker making good in Japan
                    [Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.


At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.
[DatePublished] => 2005-02-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720837 [AuthorName] => Rose Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
CAVERA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 268781
                    [Title] => Filipino sauce maker making good in Japan
                    [Summary] => Filipino sauce maker, Guaranfood Manufacturing, is launching next month its three new fruit-based dips and sauces namely Tamarind sauce, Green Mango sauce and Carrot sauce, at the International Food Expo in Japan.


At the company brochure to be distributed at the International Food Expo in Japan this March, the three dips are recommended for: chili crabs in sweet & spicy carrot sauce; spicy prawns in sweet & spicy green mango sauce; and yakitori with sweet & spicy tamarind sauce.
[DatePublished] => 2005-02-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720837 [AuthorName] => Rose Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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