^
+ Follow CARVAJAL STREET Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 717634
                    [Title] => Cracks in the Mirror
                    [Summary] => 

On March 13, 1913, a young boy, in the company of an uncle, left the village of Temple’s Rear in Fujian, China, sailed for the Mountain of Gold, which was how the Luzon mainland was called, and four months later, disembarked in Manila, and quickly settled in Tondo.

[DatePublished] => 2011-08-18 00:00:00 [ColumnID] => 134209 [Focus] => 0 [AuthorID] => 1804859 [AuthorName] => Domini M. Torrevillas [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 335473 [Title] => Nostalgic about Quiapo [Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.
[DatePublished] => 2006-05-07 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 258120 [Title] => Weekend Alternative [Summary] => On weekends we often have a pot-luck lunch with family at any of our siblings’ houses. At other times, we dine out to enjoy a different taste. Depending on our cravings of the moment, we choose which cuisine we prefer, from Filipino to Italian, etc. Among our favorites are Una Mas, Sentro and Bizu at Greenbelt, Terriyaki Boy at Filinvest, Cibo at the Ayala Alabang Town Center (with dessert and coffee at San Francisco Coffee), Quick Snack (a small but popular Chinese restaurant on Carvajal Street) and Figaro at the Shangri-la Plaza Mall.
[DatePublished] => 2004-07-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 160618 [Title] => Music and Mache [Summary] => We did not realize we were in the company of aspiring singers until we reached the house of our host in Sta. Rosa, Laguna, where we were excited about once again partaking of our favorite kakanin, mache, a unique specialty found only in Biñan and Sta. Rosa. That was during the recently held "Baraka (a term that means market) 2002" commemorating the town fiesta, highlighted by a Food Fair on the church (Sta. Rosa de Lima) grounds. [DatePublished] => 2002-05-12 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CARVAJAL STREET
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 717634
                    [Title] => Cracks in the Mirror
                    [Summary] => 

On March 13, 1913, a young boy, in the company of an uncle, left the village of Temple’s Rear in Fujian, China, sailed for the Mountain of Gold, which was how the Luzon mainland was called, and four months later, disembarked in Manila, and quickly settled in Tondo.

[DatePublished] => 2011-08-18 00:00:00 [ColumnID] => 134209 [Focus] => 0 [AuthorID] => 1804859 [AuthorName] => Domini M. Torrevillas [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 335473 [Title] => Nostalgic about Quiapo [Summary] => Our friend Chato has a strong sense of history. He has been away from the country for a long time and was homesick, specially for the Quiapo that he knew. One early morning we drove to what is now Quiapo, tracing a nostalgic route from the corner of the old Escolta to Sta. Cruz and finally Echague which is now Carlos Palanca. I didn’t promise him anything and simply allowed him to cross one street after another, taking in the sights.
[DatePublished] => 2006-05-07 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 258120 [Title] => Weekend Alternative [Summary] => On weekends we often have a pot-luck lunch with family at any of our siblings’ houses. At other times, we dine out to enjoy a different taste. Depending on our cravings of the moment, we choose which cuisine we prefer, from Filipino to Italian, etc. Among our favorites are Una Mas, Sentro and Bizu at Greenbelt, Terriyaki Boy at Filinvest, Cibo at the Ayala Alabang Town Center (with dessert and coffee at San Francisco Coffee), Quick Snack (a small but popular Chinese restaurant on Carvajal Street) and Figaro at the Shangri-la Plaza Mall.
[DatePublished] => 2004-07-19 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 160618 [Title] => Music and Mache [Summary] => We did not realize we were in the company of aspiring singers until we reached the house of our host in Sta. Rosa, Laguna, where we were excited about once again partaking of our favorite kakanin, mache, a unique specialty found only in Biñan and Sta. Rosa. That was during the recently held "Baraka (a term that means market) 2002" commemorating the town fiesta, highlighted by a Food Fair on the church (Sta. Rosa de Lima) grounds. [DatePublished] => 2002-05-12 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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