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                    [Title] => Tastes Like Home
                    [Summary] => "Come in, sit down," Teak’s chef patron Ed Quimson greets me as I enter the restaurant. "I can talk to you later, just eat first." And then he smiles, with the easy  confident grin of someone who is exceedingly good at what he does, and is very aware of it. Chef Ed intends, apparently, to let his food do the talking, and judging from the smells that emanate from a nearby table, it is a conversation to look forward to. He whispers instructions to our waiter, and then moves on to greet a few other guests. 


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                    [AuthorID] => 1669616
                    [AuthorName] => Raymz Maribojoc
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CARNITAS RAVIOLI

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abtest

Tastes Like Home

By Raymz Maribojoc | August 20, 2006 - 12:00am

"Come in, sit down," Teak’s chef patron Ed Quimson greets me as I enter the restaurant. "I can talk to you later, just eat first." And then he smiles, with the easy confident grin of someone...

Starweek Magazine