^
+ Follow CARLOS CARPIO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 739866
                    [Title] => Government boosts budget for coconut industry
                    [Summary] => 

Given the fast-growing demand for coconut water as a healthy and alternative sports drink globally, officials said the Philippines, being the world’s top coconut exporter, is taking steps to ensure sustainable supply.

[DatePublished] => 2011-10-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 384187 [Title] => RP remains top exporter of virgin coconut oil [Summary] => The Philippines remains the top exporter of virgin coconut oil (VCO) in the world market because of the country’s advanced technology in the production of the popular health product, an official of the Philippine Coconut Authority (PCA) said.
[DatePublished] => 2007-02-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 355045 [Title] => PCA sets separate standards for flavored VCO [Summary] => The Philippine Coconut Authority (PCA) is creating separate quality standards for flavored virgin coconut oil (VCO).

Carlos Carpio, PCA deputy administrator for research and development said establishing different quality standards for flavored VCO is necessary to distinguish it from unflavored VCO.

"We decided to come up with a different standard for flavored VCO because of the strong clamor from the so-called purists who believe that flavored VCO cannot be considered as virgin coconut oil."
[DatePublished] => 2006-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 276368 [Title] => Producers ask BFAD to grade VCO based on manufacturing practice [Summary] => Virgin coconut oil (VCO) producers are asking the Bureau of Food and Drugs (BFAD) to categorize or grade the commodity based on manufacturing practices to give consumers more informed choices.

"The BFAD has set the temperature for manufacturing or processing VCO at no more than 40 degrees centigrade. That is a good compromise but it does not capture the essence of what consists pure virgin coconut oil," said Paolo Mamangun Jr., former president of the Virgin Coconut Oil Producers and Traders Association of the Philippines (VCOPTAP).
[DatePublished] => 2005-05-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 264966 [Title] => PCA to set quality standards for virgin coconut oil [Summary] => The Philippine Coconut Authority (PCA) is set to issue by month’s end an interim set of minimum quality standards for the production/processing of virgin coconut oil (VCNO) to bolster worldwide acceptance of the product in the global market.

"We have to immediately come up with a quality standard, even if only on an interim basis and no matter how tentative. There should be a working reference for producers and consumers," said PCA Administrator Danilo Coronacion.
[DatePublished] => 2004-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 258256 [Title] => AsPac coco growers push for hiked output [Summary] => The Asia Pacific Coconut Community (APCC), which includes the Philippines, has approved a resolution pushing for increased coconut production to meet global bio-diesel demand.

The resolution was arrived at during the recently-concluded 41st APCC conference in Santo Island, Vanuatu. APCC is the umbrella organization of coconut growers in the Asia Pacific region.
[DatePublished] => 2004-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
CARLOS CARPIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 739866
                    [Title] => Government boosts budget for coconut industry
                    [Summary] => 

Given the fast-growing demand for coconut water as a healthy and alternative sports drink globally, officials said the Philippines, being the world’s top coconut exporter, is taking steps to ensure sustainable supply.

[DatePublished] => 2011-10-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 384187 [Title] => RP remains top exporter of virgin coconut oil [Summary] => The Philippines remains the top exporter of virgin coconut oil (VCO) in the world market because of the country’s advanced technology in the production of the popular health product, an official of the Philippine Coconut Authority (PCA) said.
[DatePublished] => 2007-02-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804518 [AuthorName] => Ghio Ong [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 355045 [Title] => PCA sets separate standards for flavored VCO [Summary] => The Philippine Coconut Authority (PCA) is creating separate quality standards for flavored virgin coconut oil (VCO).

Carlos Carpio, PCA deputy administrator for research and development said establishing different quality standards for flavored VCO is necessary to distinguish it from unflavored VCO.

"We decided to come up with a different standard for flavored VCO because of the strong clamor from the so-called purists who believe that flavored VCO cannot be considered as virgin coconut oil."
[DatePublished] => 2006-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 276368 [Title] => Producers ask BFAD to grade VCO based on manufacturing practice [Summary] => Virgin coconut oil (VCO) producers are asking the Bureau of Food and Drugs (BFAD) to categorize or grade the commodity based on manufacturing practices to give consumers more informed choices.

"The BFAD has set the temperature for manufacturing or processing VCO at no more than 40 degrees centigrade. That is a good compromise but it does not capture the essence of what consists pure virgin coconut oil," said Paolo Mamangun Jr., former president of the Virgin Coconut Oil Producers and Traders Association of the Philippines (VCOPTAP).
[DatePublished] => 2005-05-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 264966 [Title] => PCA to set quality standards for virgin coconut oil [Summary] => The Philippine Coconut Authority (PCA) is set to issue by month’s end an interim set of minimum quality standards for the production/processing of virgin coconut oil (VCNO) to bolster worldwide acceptance of the product in the global market.

"We have to immediately come up with a quality standard, even if only on an interim basis and no matter how tentative. There should be a working reference for producers and consumers," said PCA Administrator Danilo Coronacion.
[DatePublished] => 2004-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 258256 [Title] => AsPac coco growers push for hiked output [Summary] => The Asia Pacific Coconut Community (APCC), which includes the Philippines, has approved a resolution pushing for increased coconut production to meet global bio-diesel demand.

The resolution was arrived at during the recently-concluded 41st APCC conference in Santo Island, Vanuatu. APCC is the umbrella organization of coconut growers in the Asia Pacific region.
[DatePublished] => 2004-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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