^
+ Follow CARLO MESINA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 182511
                    [Title] => Bounties of the Land, Harvests of the Sea
                    [Summary] => It seems only yesterday.  But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan in Quezon City to experiment with a restaurant serving food they wanted to eat. The restaurant, later christened Kulinarya Kitchen, became a hit, but it closed early this year as preparations for a bigger project got underway.

[DatePublished] => 2002-11-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1357240 [AuthorName] => Ibarra C. Mateo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CARLO MESINA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 182511
                    [Title] => Bounties of the Land, Harvests of the Sea
                    [Summary] => It seems only yesterday.  But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan in Quezon City to experiment with a restaurant serving food they wanted to eat. The restaurant, later christened Kulinarya Kitchen, became a hit, but it closed early this year as preparations for a bigger project got underway.

[DatePublished] => 2002-11-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1357240 [AuthorName] => Ibarra C. Mateo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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