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                    [Title] => Carol Varga: Premiere iconic contravida
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In the ’50s, Carol Varga was one of Premiere Productions’ busiest actresses, portraying mostly contravida roles. Her image as anti-heroine reached iconic proportion in Dyesebel (1953), where she played Betty, the wicked socialite who conspired with Gildo (Fernando Royo) to intrigue against the mermaid Dyesebel (Edna Luna) to win back ex-boyfriend Fredo (Jaime de la Rosa).

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                    [Title] => Kitchen fit for a (Vi)king
                    [Summary] => Infallibly, behind every great chef stands an impeccably equipped kitchen. What good is the perfect rack of lamb if it is preceded by a wilted salad? Or accompanied by a weak cabernet? Precisely why a majority of chefs, professional or amateur, aim to have a kitchen that would enable them to whip up the perfect meal. I am far from being the chef par excellence that I would like to be, but I would like to choreograph a kitchen that will enable me to rinse, mince, sautee, and bake with the minimum of movement.
                    [DatePublished] => 2005-04-09 00:00:00
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                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
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CARL JR.

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                    [Title] => Kitchen fit for a (Vi)king
                    [Summary] => Infallibly, behind every great chef stands an impeccably equipped kitchen. What good is the perfect rack of lamb if it is preceded by a wilted salad? Or accompanied by a weak cabernet? Precisely why a majority of chefs, professional or amateur, aim to have a kitchen that would enable them to whip up the perfect meal. I am far from being the chef par excellence that I would like to be, but I would like to choreograph a kitchen that will enable me to rinse, mince, sautee, and bake with the minimum of movement.
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abtest

Carol Varga: Premiere iconic contravida

March 16, 2008 - 12:00am

In the ’50s, Carol Varga was one of Premiere Productions’ busiest actresses, portraying mostly contravida roles. Her image as anti-heroine reached iconic proportion in Dyesebel (1953), where she played...

Entertainment

Kitchen fit for a (Vi)king

By SAVOIR FAIRE By Mayenne Carmona | April 9, 2005 - 12:00am

Infallibly, behind every great chef stands an impeccably equipped kitchen. What good is the perfect rack of lamb if it is preceded by a wilted salad? Or accompanied by a weak cabernet? Precisely why a majority of...

Modern Living