^
+ Follow CARAMEL AND CORN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 700312
                    [Title] => Back to Basics, Cebuano Cuisine
                    [Summary] => 

The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.

[DatePublished] => 2011-06-28 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CARAMEL AND CORN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 700312
                    [Title] => Back to Basics, Cebuano Cuisine
                    [Summary] => 

The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.

[DatePublished] => 2011-06-28 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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