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One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.

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A new blend

By Lydia Castillo | October 28, 2012 - 12:00am

One indefatigable restaurateur, who is a much-admired chef, has added coffee among her many endeavors. She is now blending coffee, offering it to her ever-increasing clientele in her chain of restaurants.

Starweek Magazine