^
+ Follow CAME MAY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 64226
                    [Title] => Ervick ni Marian... untouchable?
                    [Summary] => 

Jayson Timtiman is a 28-year-old guidance counselor at the Parañaque National High School, and what has he got to do with showbiz? The answer is both none and meron.

[DatePublished] => 2008-05-27 00:00:00 [ColumnID] => 135249 [Focus] => 0 [AuthorID] => 1711832 [AuthorName] => Ronnie Carrasco [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) [1] => Array ( [ArticleID] => 293799 [Title] => Prawn farming the organic way [Summary] => For eight years running, Dr. Ponciano Pontiveros (a dentist by profession), has been raising prawns, crabs and bangus in his nine-hectare multi-crop pond in Lubao, Pampanga using the traditional chemical starter feeds and growth enhancers.

But for the past two to three years, he noticed that mortality among his prawns at 1-1/2 to two months had been increasing and no one could explain why this phenomenon was happening to him and practically most prawn farmers in the country.
[DatePublished] => 2005-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720791 [AuthorName] => Rose de la Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
CAME MAY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 64226
                    [Title] => Ervick ni Marian... untouchable?
                    [Summary] => 

Jayson Timtiman is a 28-year-old guidance counselor at the Parañaque National High School, and what has he got to do with showbiz? The answer is both none and meron.

[DatePublished] => 2008-05-27 00:00:00 [ColumnID] => 135249 [Focus] => 0 [AuthorID] => 1711832 [AuthorName] => Ronnie Carrasco [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) [1] => Array ( [ArticleID] => 293799 [Title] => Prawn farming the organic way [Summary] => For eight years running, Dr. Ponciano Pontiveros (a dentist by profession), has been raising prawns, crabs and bangus in his nine-hectare multi-crop pond in Lubao, Pampanga using the traditional chemical starter feeds and growth enhancers.

But for the past two to three years, he noticed that mortality among his prawns at 1-1/2 to two months had been increasing and no one could explain why this phenomenon was happening to him and practically most prawn farmers in the country.
[DatePublished] => 2005-08-28 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720791 [AuthorName] => Rose de la Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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