Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 730259
                    [Title] => 'My City, My SM, My Cuisine' goes to Naga
                    [Summary] => 
When one thinks of the Bicol region, coconut-, gabi- and pili-based specialties come to mind.
                    [DatePublished] => 2011-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

CAMARINES SUR CONGRESSMAN LUIS VILLAFUERTE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 730259
                    [Title] => 'My City, My SM, My Cuisine' goes to Naga
                    [Summary] => 
When one thinks of the Bicol region, coconut-, gabi- and pili-based specialties come to mind.
                    [DatePublished] => 2011-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

abtest

'My City, My SM, My Cuisine' goes to Naga

September 25, 2011 - 12:00am

When one thinks of the Bicol region, coconut-, gabi- and pili-based specialties come to mind.

Sunday Lifestyle