+ Follow CALMORIN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 395685
[Title] => Food products from fish waste
[Summary] =>
Burger. Embotido. Biscuits. Canned milkfish bone meal with sea vegetables. Quekiam. Nuggets. Calderata.
These are other food products developed out of offal (fish wastes) by Dr. Laurentina Paler-Calmorin, dean of the College of Fisheries and Allied Sciences of the Northern Iloilo Polytechnic State College (HIPSIC) in Estancia, Iloilo.
Dr. Calmorin has over the years been whipping up food items out of parts of marine species that used to be thrown away.
[DatePublished] => 2007-04-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
CALMORIN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 395685
[Title] => Food products from fish waste
[Summary] =>
Burger. Embotido. Biscuits. Canned milkfish bone meal with sea vegetables. Quekiam. Nuggets. Calderata.
These are other food products developed out of offal (fish wastes) by Dr. Laurentina Paler-Calmorin, dean of the College of Fisheries and Allied Sciences of the Northern Iloilo Polytechnic State College (HIPSIC) in Estancia, Iloilo.
Dr. Calmorin has over the years been whipping up food items out of parts of marine species that used to be thrown away.
[DatePublished] => 2007-04-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest