+ Follow CAJUN CALAMARI Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 380350
[Title] => A gustatory treat
[Summary] =>
Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La Mall (or The Ledge), Clawdaddy is a power merger of iconic restaurants that popped up in the 80s and 90s. Respectively, these are Red Crab that specializes in crustacean fares, and New Orleans that introduced the fall-off-the-bone baby back ribs and Cajun cuisine.
[DatePublished] => 2007-01-17 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
CAJUN CALAMARI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 380350
[Title] => A gustatory treat
[Summary] =>
Comebacks are always exciting. Such is the feeling of the restaurant industry and the eating-out public over the month-old ClawDaddy Crabhouse and American Grill. Located at the sixth level of Shangri-La Mall (or The Ledge), Clawdaddy is a power merger of iconic restaurants that popped up in the 80s and 90s. Respectively, these are Red Crab that specializes in crustacean fares, and New Orleans that introduced the fall-off-the-bone baby back ribs and Cajun cuisine.
[DatePublished] => 2007-01-17 00:00:00
[ColumnID] => 134006
[Focus] => 0
[AuthorID] => 1804782
[AuthorName] => Boy Abunda
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
)
)
abtest