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                    [Title] => Homegrown food chain focuses on local market
                    [Summary] => 
Bullish on the upbeat market in the local food industry, restaurant chain Café Laguna Group now focuses its expansion in the local market.

                    [DatePublished] => 2015-09-25 10:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
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                    [Title] => Feast then fasting
                    [Summary] => 
We are now in the midst of the observance of an important religious holiday for Christians, Holy Week and soon devout believers follow the custom of abstinence from meat for the entire week while “on Friday and Sunday, an absolute fast is commanded.”

                    [DatePublished] => 2013-03-26 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Chef-based trends to shape the culinary sector this year
                    [Summary] => 
As Cebu’s restaurant or culinary industry progressed to maturity, it sets competition changes in the horizon and soon customers will witness a “Chef-based” challenge in the offing.
                    [DatePublished] => 2012-01-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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CAFE LAGUNA GROUP

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Bullish on the upbeat market in the local food industry, restaurant chain Café Laguna Group now focuses its expansion in the local market.

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                    [Title] => Feast then fasting
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We are now in the midst of the observance of an important religious holiday for Christians, Holy Week and soon devout believers follow the custom of abstinence from meat for the entire week while “on Friday and Sunday, an absolute fast is commanded.”

                    [DatePublished] => 2013-03-26 00:00:00
                    [ColumnID] => 133921
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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => Chef-based trends to shape the culinary sector this year
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As Cebu’s restaurant or culinary industry progressed to maturity, it sets competition changes in the horizon and soon customers will witness a “Chef-based” challenge in the offing.
                    [DatePublished] => 2012-01-04 00:00:00
                    [ColumnID] => 133272
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abtest

Homegrown food chain focuses on local market

By Ehda Dagooc | September 25, 2015 - 10:00am

Bullish on the upbeat market in the local food industry, restaurant chain Café Laguna Group now focuses its expansion in the local market.

Freeman Cebu Business

Feast then fasting

By Dr. Nestor Alonso ll | March 26, 2013 - 12:00am

We are now in the midst of the observance of an important religious holiday for Christians, Holy Week and soon devout believers follow the custom of abstinence from meat for the entire week while “on Friday...

Freeman Cebu Lifestyle

Chef-based trends to shape the culinary sector this year

By Ehda Dagooc | January 4, 2012 - 12:00am

As Cebu’s restaurant or culinary industry progressed to maturity, it sets competition changes in the horizon and soon customers will witness a “Chef-based” challenge in the offing.

Freeman Cebu Business