+ Follow CACAO AGRIBUSINESS ZONES Tag
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[ArticleID] => 861310
[Title] => DA works on increasing cocoa production
[Summary] => Acknowledging that consumption of coffee nowadays is no longer restricted to traditional brewing, the Department of Agriculture (DA) is working on increasing cocoa production along with coffee.
[DatePublished] => 2012-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[1] => Array
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[ArticleID] => 617035
[Title] => Cacao farmers urged to increase output
[Summary] => Local cacao farmers could increase their income by an additional P60,000 per hectare if they could boost their output to 100,000 metric tons (MT) by 2020, an indstry leader said.
[DatePublished] => 2010-10-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805266
[AuthorName] => Marianne V. Go
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
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CACAO AGRIBUSINESS ZONES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 861310
[Title] => DA works on increasing cocoa production
[Summary] => Acknowledging that consumption of coffee nowadays is no longer restricted to traditional brewing, the Department of Agriculture (DA) is working on increasing cocoa production along with coffee.
[DatePublished] => 2012-10-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 617035
[Title] => Cacao farmers urged to increase output
[Summary] => Local cacao farmers could increase their income by an additional P60,000 per hectare if they could boost their output to 100,000 metric tons (MT) by 2020, an indstry leader said.
[DatePublished] => 2010-10-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1805266
[AuthorName] => Marianne V. Go
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
October 29, 2012 - 12:00am