^
+ Follow BUONA VITA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 901400
                    [Title] => More than paella
                    [Summary] => 

To the Filipino culinary consciousness, paella is equated with Spanish cuisine.

[DatePublished] => 2013-01-27 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 872689 [Title] => Vegetables for children [Summary] =>

It is often quite difficult to encourage children to eat vegetables. But there are exceptions.

[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 134416 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 663042 [Title] => Epicurean delights [Summary] =>

Daang Hari, a winding strip from Ayala Town Center (four minutes away to be exact), is fast becoming a delightful stop for those who enjoy epicurean delights – international cuisine, paluto-style dishes, fresh fruits and vegetables. It is also a shorter drive to Tagaytay.

[DatePublished] => 2011-03-06 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 463289 [Title] => Discoveries and old reliables [Summary] =>

The past week was marked by both new food discoveries and a return to a few old reliables.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
BUONA VITA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 901400
                    [Title] => More than paella
                    [Summary] => 

To the Filipino culinary consciousness, paella is equated with Spanish cuisine.

[DatePublished] => 2013-01-27 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 872689 [Title] => Vegetables for children [Summary] =>

It is often quite difficult to encourage children to eat vegetables. But there are exceptions.

[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 134416 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 663042 [Title] => Epicurean delights [Summary] =>

Daang Hari, a winding strip from Ayala Town Center (four minutes away to be exact), is fast becoming a delightful stop for those who enjoy epicurean delights – international cuisine, paluto-style dishes, fresh fruits and vegetables. It is also a shorter drive to Tagaytay.

[DatePublished] => 2011-03-06 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 463289 [Title] => Discoveries and old reliables [Summary] =>

The past week was marked by both new food discoveries and a return to a few old reliables.

[DatePublished] => 2009-05-03 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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