+ Follow BUONA VITA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 901400
[Title] => More than paella
[Summary] => To the Filipino culinary consciousness, paella is equated with Spanish cuisine.
[DatePublished] => 2013-01-27 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 872689
[Title] => Vegetables for children
[Summary] => It is often quite difficult to encourage children to eat vegetables. But there are exceptions.
[DatePublished] => 2012-11-25 00:00:00
[ColumnID] => 134416
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 663042
[Title] => Epicurean delights
[Summary] => Daang Hari, a winding strip from Ayala Town Center (four minutes away to be exact), is fast becoming a delightful stop for those who enjoy epicurean delights – international cuisine, paluto-style dishes, fresh fruits and vegetables. It is also a shorter drive to Tagaytay.
[DatePublished] => 2011-03-06 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 463289
[Title] => Discoveries and old reliables
[Summary] => The past week was marked by both new food discoveries and a return to a few old reliables.
[DatePublished] => 2009-05-03 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
BUONA VITA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 901400
[Title] => More than paella
[Summary] => To the Filipino culinary consciousness, paella is equated with Spanish cuisine.
[DatePublished] => 2013-01-27 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 872689
[Title] => Vegetables for children
[Summary] => It is often quite difficult to encourage children to eat vegetables. But there are exceptions.
[DatePublished] => 2012-11-25 00:00:00
[ColumnID] => 134416
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 663042
[Title] => Epicurean delights
[Summary] => Daang Hari, a winding strip from Ayala Town Center (four minutes away to be exact), is fast becoming a delightful stop for those who enjoy epicurean delights – international cuisine, paluto-style dishes, fresh fruits and vegetables. It is also a shorter drive to Tagaytay.
[DatePublished] => 2011-03-06 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 463289
[Title] => Discoveries and old reliables
[Summary] => The past week was marked by both new food discoveries and a return to a few old reliables.
[DatePublished] => 2009-05-03 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest