+ Follow BULLI Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 725482
[Title] => The future of El Bulli
[Summary] => Ever since El Bulli closed its doors to the public two months ago, the world has been mourning the loss of one of the best restaurants in the world.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[1] => Array
(
[ArticleID] => 713348
[Title] => Test your design IQ
[Summary] => Who is the Spanish chef known as the Salvador Dali of the kitchen, renowned for his El Bulli restaurant, and is widely considered the Father of Molecular Gastronomy?
[DatePublished] => 2011-08-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[2] => Array
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[ArticleID] => 569733
[Title] => 'World's Best Chef': Face-to-face with Ferran Adria
[Summary] => Success, like ingredients to the perfect recipe, is measured in different ways. One of them is by counting the number of people who vied for a table in your restaurant.
[DatePublished] => 2010-04-27 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
BULLI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 725482
[Title] => The future of El Bulli
[Summary] => Ever since El Bulli closed its doors to the public two months ago, the world has been mourning the loss of one of the best restaurants in the world.
[DatePublished] => 2011-09-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 713348
[Title] => Test your design IQ
[Summary] => Who is the Spanish chef known as the Salvador Dali of the kitchen, renowned for his El Bulli restaurant, and is widely considered the Father of Molecular Gastronomy?
[DatePublished] => 2011-08-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 569733
[Title] => 'World's Best Chef': Face-to-face with Ferran Adria
[Summary] => Success, like ingredients to the perfect recipe, is measured in different ways. One of them is by counting the number of people who vied for a table in your restaurant.
[DatePublished] => 2010-04-27 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
September 11, 2011 - 12:00am