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That’s what Pampangueños call their ‘green cereal’. For a more familiar reference, we would say it’s the pinipig of Central Luzon. It is rare, planted during the monsoon season only in the small agricultural town of Sta. Rita, and harvested during the amihan (cool winds) season, meaning the end of the year, like now. Once harvested, it is pounded lightly, not as flat as pinipig, retaining its green color.
                    [DatePublished] => 2006-12-03 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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BUCO PANDAN SALAD

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                    [Title] => The Duman of Sta. Rita
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That’s what Pampangueños call their ‘green cereal’. For a more familiar reference, we would say it’s the pinipig of Central Luzon. It is rare, planted during the monsoon season only in the small agricultural town of Sta. Rita, and harvested during the amihan (cool winds) season, meaning the end of the year, like now. Once harvested, it is pounded lightly, not as flat as pinipig, retaining its green color.
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The Duman of Sta. Rita

By Lydia Castillo | December 3, 2006 - 12:00am

That’s what Pampangueños call their ‘green cereal’. For a more familiar reference, we would say it’s the pinipig of Central Luzon. It is rare, planted during the monsoon season...

Starweek Magazine