+ Follow BRITISH FOOD STANDARDS AGENCY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 93970
[Title] => DOH: Don’t panic about soy sauce
[Summary] => Don’t throw out that bottle of soy sauce yet.
Health Secretary Manuel Dayrit advised consumers yesterday not to panic in the wake of reports that 22 imported brands of soy sauce and similar oriental seasonings contain high levels of 3-MCPD, which allegedly causes cancer.
Dayrit said it is somehow far-fetched that the country would see an increase in cancer cases because of eating food seasoned with these brands of soy sauce and seasoning because it has not been established if 3-MCPD indeed causes cancer among humans.
[DatePublished] => 2001-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1302803
[AuthorName] => Ella Oducayen
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 93985
[Title] => Eat at your own risk
[Summary] => Just the other day I savored beef with broccoli in oyster sauce at home. Yesterday I rummaged through my pantry, tossing out the bottles of oyster sauce and soy sauce whose brand names were among those listed by the Department of Trade and Industry as likely sources of carcinogenic substances.
The sauces, according to Trade Secretary Mar Roxas, were among 21 brands listed by the British Food Standards Agency as having high levels of 3-MCPD or 3-monochloropropane-1, 2-diol, a substance produced during food processing.
[DatePublished] => 2001-07-17 00:00:00
[ColumnID] => 133252
[Focus] => 0
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
BRITISH FOOD STANDARDS AGENCY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 93970
[Title] => DOH: Don’t panic about soy sauce
[Summary] => Don’t throw out that bottle of soy sauce yet.
Health Secretary Manuel Dayrit advised consumers yesterday not to panic in the wake of reports that 22 imported brands of soy sauce and similar oriental seasonings contain high levels of 3-MCPD, which allegedly causes cancer.
Dayrit said it is somehow far-fetched that the country would see an increase in cancer cases because of eating food seasoned with these brands of soy sauce and seasoning because it has not been established if 3-MCPD indeed causes cancer among humans.
[DatePublished] => 2001-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1302803
[AuthorName] => Ella Oducayen
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 93985
[Title] => Eat at your own risk
[Summary] => Just the other day I savored beef with broccoli in oyster sauce at home. Yesterday I rummaged through my pantry, tossing out the bottles of oyster sauce and soy sauce whose brand names were among those listed by the Department of Trade and Industry as likely sources of carcinogenic substances.
The sauces, according to Trade Secretary Mar Roxas, were among 21 brands listed by the British Food Standards Agency as having high levels of 3-MCPD or 3-monochloropropane-1, 2-diol, a substance produced during food processing.
[DatePublished] => 2001-07-17 00:00:00
[ColumnID] => 133252
[Focus] => 0
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
