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It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination dinners of its graduates are always a much-anticipated dining experience.
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                    [AuthorName] => Dr. Nestor Alonso ll
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BRIOCHE TOAST POINTS AND CRAB SALAD

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Another unique culinary experience

By Dr. Nestor Alonso ll | February 28, 2012 - 12:00am

It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination...

Freeman Cebu Lifestyle