Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1378207
                    [Title] => Miscellaneous happenings around town
                    [Summary] => 
Winglip Chang, president of the Grand Convention Center Cebu, on a weekday, treated some members of the press to a marvelous buffet lunch consisting of 30 varieties of Chinese, Japanese, Filipino and French cuisine.

                    [DatePublished] => 2014-10-09 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1369677
                    [Title] => Gastronomic Delights
                    [Summary] => 
Gone are the days when quality gastronomic offerings could only be found in fine dining restaurants, what with the metro's range of boutique hotels having an eloquent say on the matter.

                    [DatePublished] => 2014-09-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

BREADED PORK CHOP

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1378207
                    [Title] => Miscellaneous happenings around town
                    [Summary] => 
Winglip Chang, president of the Grand Convention Center Cebu, on a weekday, treated some members of the press to a marvelous buffet lunch consisting of 30 varieties of Chinese, Japanese, Filipino and French cuisine.

                    [DatePublished] => 2014-10-09 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1369677
                    [Title] => Gastronomic Delights
                    [Summary] => 
Gone are the days when quality gastronomic offerings could only be found in fine dining restaurants, what with the metro's range of boutique hotels having an eloquent say on the matter.

                    [DatePublished] => 2014-09-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Miscellaneous happenings around town

By Flor S. YNCLINO | October 9, 2014 - 12:00am

Winglip Chang, president of the Grand Convention Center Cebu, on a weekday, treated some members of the press to a marvelous buffet lunch consisting of 30 varieties of Chinese, Japanese, Filipino and French cui...

Freeman Cebu Lifestyle

Gastronomic Delights

By Yasunari Ramon Suarez Taguchi | September 16, 2014 - 12:00am

Gone are the days when quality gastronomic offerings could only be found in fine dining restaurants, what with the metro's range of boutique hotels having an eloquent say on the matter.

Freeman Cebu Lifestyle