^
+ Follow BREAD WORKS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 276083
                    [Title] => The smiling faces of Plaridel
                    [Summary] => After lunch one Saturday, we drove to Plaridel, Bulacan through the Guiguinto exit (we were actually misdirected by the toll man as we entered the highway). The drive was pleasant; good roads, four lanes on each side, and traffic was light. It was a trip intended to look at how the mall culture has captured the residents of the town and neighboring communities. 

[DatePublished] => 2005-05-01 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 255540 [Title] => We’ll start baking [Summary] => And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well, we just received strong incentive to try our hand at baking with the recently published cookbook by a lady who, in her senior years, is still active with her oven, flour, eggs, etc. In fact, Mama Els, as she is fondly called, still works as a consultant in three establishments.
[DatePublished] => 2004-06-27 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
BREAD WORKS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 276083
                    [Title] => The smiling faces of Plaridel
                    [Summary] => After lunch one Saturday, we drove to Plaridel, Bulacan through the Guiguinto exit (we were actually misdirected by the toll man as we entered the highway). The drive was pleasant; good roads, four lanes on each side, and traffic was light. It was a trip intended to look at how the mall culture has captured the residents of the town and neighboring communities. 

[DatePublished] => 2005-05-01 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 255540 [Title] => We’ll start baking [Summary] => And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well, we just received strong incentive to try our hand at baking with the recently published cookbook by a lady who, in her senior years, is still active with her oven, flour, eggs, etc. In fact, Mama Els, as she is fondly called, still works as a consultant in three establishments.
[DatePublished] => 2004-06-27 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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