^
+ Follow BRAZILANO PRAIA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 372723
                    [Title] => Cherry-topped
                    [Summary] => 



Unless you’re one of cable TV’s Iron Chefs, peppering a cherry is hardly a recipe that would receive gastronomic acclaim. But for three fashion lovers, peppered cherry is set to spell a formula for success.

[DatePublished] => 2006-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1123191 [AuthorName] => Ana G. Kalaw [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
BRAZILANO PRAIA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 372723
                    [Title] => Cherry-topped
                    [Summary] => 



Unless you’re one of cable TV’s Iron Chefs, peppering a cherry is hardly a recipe that would receive gastronomic acclaim. But for three fashion lovers, peppered cherry is set to spell a formula for success.

[DatePublished] => 2006-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1123191 [AuthorName] => Ana G. Kalaw [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
abtest
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