+ Follow BRAISED MUSHROOM AND PACIFIC CLAMS Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 389997
[Title] => Pasta Mania and Graduation Treats at Shangri-La Mactan
[Summary] =>
The month of March brings in extraordinary offers at Shangri-La's Mactan Resort and Spa.
At Acqua, go crazy over fettucine with the week-long Pasta Mania promotion from March 18 to 24. For only Php395++, choose from over 20 homemade pasta creations whipped up by Executive Italian Chef Marco Anzani like Pan-tossed Pappardelle with Tiger Prawns and lemon, Fusilli with Vodka and Salmon, Sardinian Gnocchetti with olive and capers, Lasagnette with Ossobucco (veal shank), and Strozzacavalli with Smoked Chicken in vermouth cream and Asiago cheese, among many others.
[DatePublished] => 2007-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
BRAISED MUSHROOM AND PACIFIC CLAMS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 389997
[Title] => Pasta Mania and Graduation Treats at Shangri-La Mactan
[Summary] =>
The month of March brings in extraordinary offers at Shangri-La's Mactan Resort and Spa.
At Acqua, go crazy over fettucine with the week-long Pasta Mania promotion from March 18 to 24. For only Php395++, choose from over 20 homemade pasta creations whipped up by Executive Italian Chef Marco Anzani like Pan-tossed Pappardelle with Tiger Prawns and lemon, Fusilli with Vodka and Salmon, Sardinian Gnocchetti with olive and capers, Lasagnette with Ossobucco (veal shank), and Strozzacavalli with Smoked Chicken in vermouth cream and Asiago cheese, among many others.
[DatePublished] => 2007-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
