^
+ Follow BRAISED CHICKEN DUMPLING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1520375
                    [Title] => Understanding Chinese Cuisine
                    [Summary] => 

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

[DatePublished] => 2015-11-09 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
BRAISED CHICKEN DUMPLING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1520375
                    [Title] => Understanding Chinese Cuisine
                    [Summary] => 

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

[DatePublished] => 2015-11-09 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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