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The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
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BOURGOGNE ALIGOT

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Back to Basics, Cebuano Cuisine

By Dr. Nestor Alonso ll | June 28, 2011 - 12:00am

The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24...

Freeman Cebu Lifestyle