Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 567820
                    [Title] => Kitchen Talk  with AICA's Chef Dominique
                    [Summary] => 
Chef Dominique Mabugat lives and breathes the culinary life. She has been educated and immersed in the vibrant restaurant culture in the US and is now actively mentoring students on how to run their own kitchens.
                    [DatePublished] => 2010-04-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1536606
                    [AuthorName] => Nathalie Tomada
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 497776
                    [Title] => P6-M ipinamudmod na tip nina GMA sa US
                    [Summary] => ANIM na milyong piso umano ang kabuuang halaga ng mga tip na ipinamudmod ni Ginang Arroyo at kanyang grupo sa mga waiter, bellboy, porter, driver, convoy escort, at housekeeping personnel sa United States nang nagpasyal sila roon mula Hulyo 29 hanggang Agosto 5 ng kasalukuyang taon.
                    [DatePublished] => 2009-08-22 00:00:00
                    [ColumnID] => 134033
                    [Focus] => 0
                    [AuthorID] => 1742742
                    [AuthorName] => Sen. Loi Ejercito Estrada
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

        )

)

BOULEY RESTAURANT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 567820
                    [Title] => Kitchen Talk  with AICA's Chef Dominique
                    [Summary] => 
Chef Dominique Mabugat lives and breathes the culinary life. She has been educated and immersed in the vibrant restaurant culture in the US and is now actively mentoring students on how to run their own kitchens.
                    [DatePublished] => 2010-04-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1536606
                    [AuthorName] => Nathalie Tomada
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 497776
                    [Title] => P6-M ipinamudmod na tip nina GMA sa US
                    [Summary] => ANIM na milyong piso umano ang kabuuang halaga ng mga tip na ipinamudmod ni Ginang Arroyo at kanyang grupo sa mga waiter, bellboy, porter, driver, convoy escort, at housekeeping personnel sa United States nang nagpasyal sila roon mula Hulyo 29 hanggang Agosto 5 ng kasalukuyang taon.
                    [DatePublished] => 2009-08-22 00:00:00
                    [ColumnID] => 134033
                    [Focus] => 0
                    [AuthorID] => 1742742
                    [AuthorName] => Sen. Loi Ejercito Estrada
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

        )

)

abtest

Kitchen Talk with AICA's Chef Dominique

By Nathalie Tomada | April 20, 2010 - 12:00am

Chef Dominique Mabugat lives and breathes the culinary life. She has been educated and immersed in the vibrant restaurant culture in the US and is now actively mentoring students on how to run their own kitchen...

Freeman Cebu Lifestyle

P6-M ipinamudmod na tip nina GMA sa US

By Sen. Loi Ejercito Estrada | August 22, 2009 - 12:00am

ANIM na milyong piso umano ang kabuuang halaga ng mga tip na ipinamudmod ni Ginang Arroyo at kanyang grupo sa mga waiter, bellboy, porter, driver, convoy escort, at housekeeping personnel sa United States nang...

PSN Opinyon