Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 224762
                    [Title] => Flavors for your coffee
                    [Summary] => Time was when coffee was either black or white, the latter with sugar and milk or cream. It was simple then: it had to be strong and brewed. In the course of the coffee industry’s evolution, instant coffee came about, good for those in a hurry. Then the 3-in-1, which means you need not buy sugar and cream separately. Through all these, real coffee fanciers would still go for the traditional drink. But lately, multi-flavored coffee came on the scene, and now we’ve got the many coffee stops, which do not lack people of all ages lining up for the many variants offered.
                    [DatePublished] => 2003-10-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

BORGES SPANISH OLIVE OIL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 224762
                    [Title] => Flavors for your coffee
                    [Summary] => Time was when coffee was either black or white, the latter with sugar and milk or cream. It was simple then: it had to be strong and brewed. In the course of the coffee industry’s evolution, instant coffee came about, good for those in a hurry. Then the 3-in-1, which means you need not buy sugar and cream separately. Through all these, real coffee fanciers would still go for the traditional drink. But lately, multi-flavored coffee came on the scene, and now we’ve got the many coffee stops, which do not lack people of all ages lining up for the many variants offered.
                    [DatePublished] => 2003-10-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Flavors for your coffee

By Lydia Castillo | October 19, 2003 - 12:00am

Time was when coffee was either black or white, the latter with sugar and milk or cream. It was simple then: it had to be strong and brewed. In the course of the coffee industry’s evolution, instant coffee came...

Starweek Magazine