Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 221539
                    [Title] => Food, food, food
                    [Summary] => No matter what is happening around us, we all need to eat…to live. To some people to live is to eat. Culinary techniques are ever evolving, chefs are always innovating and we continue to buy what is on offer. In the course of visiting markets and going to trade fairs, we note how the industry has grown and how some traditional food items have changed to meet the challenge of the so-called ‘new taste’ or nouvelle cuisine. 


                    [DatePublished] => 2003-09-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

BONUAN BANGUS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 221539
                    [Title] => Food, food, food
                    [Summary] => No matter what is happening around us, we all need to eat…to live. To some people to live is to eat. Culinary techniques are ever evolving, chefs are always innovating and we continue to buy what is on offer. In the course of visiting markets and going to trade fairs, we note how the industry has grown and how some traditional food items have changed to meet the challenge of the so-called ‘new taste’ or nouvelle cuisine. 


                    [DatePublished] => 2003-09-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Food, food, food

By Lydia Castillo | September 21, 2003 - 12:00am

No matter what is happening around us, we all need to eat…to live. To some people to live is to eat. Culinary techniques are ever evolving, chefs are always innovating and we continue to buy what is on offer....

Starweek Magazine