Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1340177
                    [Title] => What is a gourmet?
                    [Summary] => 
A common concept is that gourmet food is exclusively served by hotel outlets and classy restauants, basically because they have access to ingredients not otherwise available.

                    [DatePublished] => 2014-06-29 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

BONT SNACK

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1340177
                    [Title] => What is a gourmet?
                    [Summary] => 
A common concept is that gourmet food is exclusively served by hotel outlets and classy restauants, basically because they have access to ingredients not otherwise available.

                    [DatePublished] => 2014-06-29 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

What is a gourmet?

By Lydia Castillo | June 29, 2014 - 12:00am

A common concept is that gourmet food is exclusively served by hotel outlets and classy restauants, basically because they have access to ingredients not otherwise available.

Starweek Magazine