+ Follow BON TEMPS Tag
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[ArticleID] => 858503
[Title] => In praise of food fandom
[Summary] => I learned the term “food culture” while listening in on a bunch of chefs.
[DatePublished] => 2012-10-12 00:00:00
[ColumnID] => 134358
[Focus] => 0
[AuthorID] => 1639355
[AuthorName] => Paolo Lorenzana
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img402/2931/ystar3thumb.jpg
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[1] => Array
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[ArticleID] => 841934
[Title] => 'True Blood' cookbook full of crimson delicacies
[Summary] => "True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
[DatePublished] => 2012-08-25 02:00:00
[ColumnID] => 133272
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[ArticleID] => 714564
[Title] => I'm on Team Eric... I think
[Summary] => I'm back to True Blood again, after obsessing long and hard on Game of Thrones, the series.
[DatePublished] => 2011-08-09 00:00:00
[ColumnID] => 133855
[Focus] => 0
[AuthorID] => 1122199
[AuthorName] => Althea Lauren Ricardo
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
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[3] => Array
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[ArticleID] => 594170
[Title] => True Blood on HBO
[Summary] => Emmy and Golden Globe-winning HBO series True Blood kicks off its 12-episode third season tonight at 9 on HBO/HBO/HD.
[DatePublished] => 2010-07-19 00:00:00
[ColumnID] => 0
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[SectionName] => Entertainment
[SectionUrl] => entertainment
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[ArticleID] => 551071
[Title] => NBS recommends start-of-summer reads
[Summary] => In the small town of Bon Temps, Louisiana, cocktail waitress Sookie Stackhouse has the uncanny ability to read minds, an ability that leads her into frequent contact with vampires, werewolves, and other paranormal creatures that live among ordinary humans.
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[5] => Array
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[ArticleID] => 518866
[Title] => NBS recommends mysteries and memoirs
[Summary] => Julia Child single-handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the first thing about cooking when she landed in France.
[DatePublished] => 2009-11-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[6] => Array
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[ArticleID] => 513955
[Title] => Southern vampires
[Summary] => I’ve been obsessing on vampires again. And I’m not talking about Twilight, which I’ve neither read nor watched. I’m obsessing on vampires mixing with red necks and Southern belles in otherwise uneventful, tiny Bon Temps, a fictional town in Louisiana.
[DatePublished] => 2009-10-15 00:00:00
[ColumnID] => 133855
[Focus] => 0
[AuthorID] => 1122199
[AuthorName] => Althea Lauren Ricardo
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
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[7] => Array
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[ArticleID] => 505781
[Title] => And now, the return of the comeback
[Summary] => The time of the so-called “in-betweeners” has passed.
[DatePublished] => 2009-09-18 00:00:00
[ColumnID] => 133859
[Focus] => 0
[AuthorID] => 1231896
[AuthorName] => Christopher De Venecia
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
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[8] => Array
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[ArticleID] => 503720
[Title] => Before the Return of the Comeback
[Summary] => The TV gods have been good this year. They didn’t leave us high and dry, completely paralyzed and totally incapacitated — such that couch potatoes don’t know where to turn, what to watch, and what to download during this “in-between” season.
[DatePublished] => 2009-09-11 00:00:00
[ColumnID] => 133859
[Focus] => 0
[AuthorID] => 1231896
[AuthorName] => Christopher De Venecia
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
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BON TEMPS
Array
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[0] => Array
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[ArticleID] => 858503
[Title] => In praise of food fandom
[Summary] => I learned the term “food culture” while listening in on a bunch of chefs.
[DatePublished] => 2012-10-12 00:00:00
[ColumnID] => 134358
[Focus] => 0
[AuthorID] => 1639355
[AuthorName] => Paolo Lorenzana
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] => http://imageshack.us/a/img402/2931/ystar3thumb.jpg
)
[1] => Array
(
[ArticleID] => 841934
[Title] => 'True Blood' cookbook full of crimson delicacies
[Summary] => "True Blood" fans can soon concoct their own blood-red beet bisque, crimson sweet tea and other Cajun delicacies inspired by the hit HBO vampire drama and compiled in a new cookbook.
[DatePublished] => 2012-08-25 02:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[2] => Array
(
[ArticleID] => 714564
[Title] => I'm on Team Eric... I think
[Summary] => I'm back to True Blood again, after obsessing long and hard on Game of Thrones, the series.
[DatePublished] => 2011-08-09 00:00:00
[ColumnID] => 133855
[Focus] => 0
[AuthorID] => 1122199
[AuthorName] => Althea Lauren Ricardo
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
)
[3] => Array
(
[ArticleID] => 594170
[Title] => True Blood on HBO
[Summary] => Emmy and Golden Globe-winning HBO series True Blood kicks off its 12-episode third season tonight at 9 on HBO/HBO/HD.
[DatePublished] => 2010-07-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 551071
[Title] => NBS recommends start-of-summer reads
[Summary] => In the small town of Bon Temps, Louisiana, cocktail waitress Sookie Stackhouse has the uncanny ability to read minds, an ability that leads her into frequent contact with vampires, werewolves, and other paranormal creatures that live among ordinary humans.
[DatePublished] => 2010-02-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 518866
[Title] => NBS recommends mysteries and memoirs
[Summary] => Julia Child single-handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn’t know the first thing about cooking when she landed in France.
[DatePublished] => 2009-11-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[6] => Array
(
[ArticleID] => 513955
[Title] => Southern vampires
[Summary] => I’ve been obsessing on vampires again. And I’m not talking about Twilight, which I’ve neither read nor watched. I’m obsessing on vampires mixing with red necks and Southern belles in otherwise uneventful, tiny Bon Temps, a fictional town in Louisiana.
[DatePublished] => 2009-10-15 00:00:00
[ColumnID] => 133855
[Focus] => 0
[AuthorID] => 1122199
[AuthorName] => Althea Lauren Ricardo
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 505781
[Title] => And now, the return of the comeback
[Summary] => The time of the so-called “in-betweeners” has passed.
[DatePublished] => 2009-09-18 00:00:00
[ColumnID] => 133859
[Focus] => 0
[AuthorID] => 1231896
[AuthorName] => Christopher De Venecia
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[8] => Array
(
[ArticleID] => 503720
[Title] => Before the Return of the Comeback
[Summary] => The TV gods have been good this year. They didn’t leave us high and dry, completely paralyzed and totally incapacitated — such that couch potatoes don’t know where to turn, what to watch, and what to download during this “in-between” season.
[DatePublished] => 2009-09-11 00:00:00
[ColumnID] => 133859
[Focus] => 0
[AuthorID] => 1231896
[AuthorName] => Christopher De Venecia
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest
February 21, 2010 - 12:00am
November 1, 2009 - 12:00am