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                    [Title] => Exciting Cuisine from an exciting city
                    [Summary] => NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it N’aw-lins, with a nice roll.


If it does not matter to you how you pronounce the name, and if you want to experience a little of New Orleans in Manila, try a place called Kidd Creole. It is a restaurant-bar serving Creole and Cajun dishes. Creole dishes have tomato as ingredient, while Cajun dishes do not. Also, Creole cooking is characterized by battering up and deep frying anything, as in anything edible.


                    [DatePublished] => 2003-03-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1357240
                    [AuthorName] => Ibarra C. Mateo
                    [SectionName] => Starweek Magazine
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BLUE NOTE FUNK AND WALLY GONZALES

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                    [Title] => Exciting Cuisine from an exciting city
                    [Summary] => NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it N’aw-lins, with a nice roll.


If it does not matter to you how you pronounce the name, and if you want to experience a little of New Orleans in Manila, try a place called Kidd Creole. It is a restaurant-bar serving Creole and Cajun dishes. Creole dishes have tomato as ingredient, while Cajun dishes do not. Also, Creole cooking is characterized by battering up and deep frying anything, as in anything edible.


                    [DatePublished] => 2003-03-09 00:00:00
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                    [AuthorName] => Ibarra C. Mateo
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Exciting Cuisine from an exciting city

By Ibarra C. Mateo | March 9, 2003 - 12:00am

NEW ORLEENS is the way silly tourists pronounce New Orleans. Natives pronounce it N’aw-lins, with a nice roll. If it does not matter to you how you pronounce the name, and if you want to experience a little...

Starweek Magazine