Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 490540
                    [Title] => BACK TO DAVID'S
                    [Summary] => 
In June of 2002, I was introduced by Lifestyle Executive Editor Mayen Tan as the new Food Editor of The Freeman; thus on July 16, I began a series of articles on the “Top Places to Dine in Cebu.”
                    [DatePublished] => 2009-07-28 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

BLACK TRUFFLES PORCINI MUSHROOMS

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 490540
                    [Title] => BACK TO DAVID'S
                    [Summary] => 
In June of 2002, I was introduced by Lifestyle Executive Editor Mayen Tan as the new Food Editor of The Freeman; thus on July 16, I began a series of articles on the “Top Places to Dine in Cebu.”
                    [DatePublished] => 2009-07-28 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

BACK TO DAVID'S

By Dr. Nestor Alonso ll | July 28, 2009 - 12:00am

In June of 2002, I was introduced by Lifestyle Executive Editor Mayen Tan as the new Food Editor of The Freeman; thus on July 16, I began a series of articles on the “Top Places to Dine in Cebu.”

Freeman Cebu Lifestyle