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                    [Title] => Indonesian flour keeps local bread prices down
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Bread prices did not go up last December and early this month in spite of the seasonality and spike in oil prices because the entry of imported flour has given bakers the option to use cheaper flour.
                    [DatePublished] => 2012-01-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1480108
                    [AuthorName] => Ma. Elisa Osorio 
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BLACK SEA AND AUSTRALIA

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Bread prices did not go up last December and early this month in spite of the seasonality and spike in oil prices because the entry of imported flour has given bakers the option to use cheaper flour.
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                    [AuthorName] => Ma. Elisa Osorio 
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Indonesian flour keeps local bread prices down

By Ma. Elisa Osorio  | January 24, 2012 - 12:00am

Bread prices did not go up last December and early this month in spite of the seasonality and spike in oil prices because the entry of imported flour has given bakers the option to use cheaper flour.

Business