^
+ Follow BISCUIT AND BAKERY TRADITIONS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1521799
                    [Title] => ‘Fill In The Canvas’ and ‘Panaderia Chronicles’ at Lopez Museum and Library
                    [Summary] => 

Ateneo de Manila University instructor Isa Nazareno will talk about the numerous works of Filipino master Felix Resurreccion Hidalgo...

[DatePublished] => 2015-11-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [1] => Array ( [ArticleID] => 1493711 [Title] => How long has the pan de sal been with us? [Summary] =>

While foreign bakers have established their branches here, the panaderia still stands.

[DatePublished] => 2015-08-29 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
BISCUIT AND BAKERY TRADITIONS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1521799
                    [Title] => ‘Fill In The Canvas’ and ‘Panaderia Chronicles’ at Lopez Museum and Library
                    [Summary] => 

Ateneo de Manila University instructor Isa Nazareno will talk about the numerous works of Filipino master Felix Resurreccion Hidalgo...

[DatePublished] => 2015-11-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) [1] => Array ( [ArticleID] => 1493711 [Title] => How long has the pan de sal been with us? [Summary] =>

While foreign bakers have established their branches here, the panaderia still stands.

[DatePublished] => 2015-08-29 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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