BINGBONG ORIGINAL BONELESS BAGOONG

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                    [ArticleID] => 207494
                    [Title] => ‘Boneless bagoong’ a hit in Cagayan Valley
                    [Summary] => And now, "boneless bagoong".


This improved popular Filipino condiment made of small fish as main ingredient is now a hit in Cagayan, thanks to technology intervention by the Department of Science and Technology (DOST).


Beneficiary of the project is the Bingbong Original Boneless Bagoong at Batangan, Gonzaga.


The project–"Upgrading of Product’s Quality and Production Capabilities of Bingbong’s Original"–was supported by the DOST-Industrial Technology Development Institute (ITDI), with the DOST-Region 2 as coordinator.


                    [DatePublished] => 2003-05-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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‘Boneless bagoong’ a hit in Cagayan Valley

May 25, 2003 - 12:00am

And now, "boneless bagoong". This improved popular Filipino condiment made of small fish as main ingredient is now a hit in Cagayan, thanks to technology intervention by the Department of Science and Technology...

Agriculture