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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1350258 [Title] => Test your design IQ [Summary] =>Who is the American chef whose daily changing menus at her Michelin Star restaurant Frances reflect modern California sensibilities and focuses on ingredients from local farms and producers in a casual, neighborhood setting?
[DatePublished] => 2014-07-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 1098261 [Title] => Test your design IQ [Summary] =>Who is the Chicago-based chef who represents the best of molecular gastronomy in America with his multi-awarded Alinea restaurant?
[DatePublished] => 2013-08-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 1015771 [Title] => Puerto Rican flavors making strides in food world [Summary] =>Some 4 million Puerto Ricans live in the continental U.S. these days. And we have them to thank for making some of my favorite foods — such as mofongo — easier to find.
[DatePublished] => 2013-07-26 07:07:37 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1759665 [AuthorName] => Suzette Laboy [SectionName] => World [SectionUrl] => world [URL] => http://img43.imageshack.us/img43/2268/cw1l.jpg ) [3] => Array ( [ArticleID] => 951324 [Title] => Test your Design IQ [Summary] =>Who is the New York celebrity chef who has nine award-winning books including the Now Eat This! and Now Eat This! Diet, which features healthy makeovers of America’s favorite comfort food?
[DatePublished] => 2013-06-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
BEST NEW CHEF
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1350258 [Title] => Test your design IQ [Summary] =>Who is the American chef whose daily changing menus at her Michelin Star restaurant Frances reflect modern California sensibilities and focuses on ingredients from local farms and producers in a casual, neighborhood setting?
[DatePublished] => 2014-07-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 1098261 [Title] => Test your design IQ [Summary] =>Who is the Chicago-based chef who represents the best of molecular gastronomy in America with his multi-awarded Alinea restaurant?
[DatePublished] => 2013-08-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [2] => Array ( [ArticleID] => 1015771 [Title] => Puerto Rican flavors making strides in food world [Summary] =>Some 4 million Puerto Ricans live in the continental U.S. these days. And we have them to thank for making some of my favorite foods — such as mofongo — easier to find.
[DatePublished] => 2013-07-26 07:07:37 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1759665 [AuthorName] => Suzette Laboy [SectionName] => World [SectionUrl] => world [URL] => http://img43.imageshack.us/img43/2268/cw1l.jpg ) [3] => Array ( [ArticleID] => 951324 [Title] => Test your Design IQ [Summary] =>Who is the New York celebrity chef who has nine award-winning books including the Now Eat This! and Now Eat This! Diet, which features healthy makeovers of America’s favorite comfort food?
[DatePublished] => 2013-06-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
abtest
EZ2/LVM - 10 10
SUERTRES - 2 8 3
6D Lotto - 9 2 9 8 5 8
6/42 - 20 39 22 7 9 1
P23,586,438.00
Grand Lotto - 10 28 3 53 41 20
P40,549,068.00
- 12:00 am