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                    [Title] => To market, to market
                    [Summary] => It used to be that Saturdays were the only market day for me. I would get somewhat dressed and then cross Ayala Avenue to Salcedo Park. There, I would buy cooked food from several booths – Bessie Cruz’s, the pritchon and roast duck guys, the Laurel Mamas, the Thai kitchen and, occasionally, the Chinese lumpia vendors. Then I would buy fruit – mangoes, lanzones, lately lychees, and coffee once a month. On my way out, I would always stop to buy one flowering plant. Last Saturday it was a tangerine rose, so pretty on my porch.
                    [DatePublished] => 2005-06-25 00:00:00
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                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
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BESSIE CRUZ

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abtest

To market, to market

By Barbara Gonzalez-Ventura | June 25, 2005 - 12:00am

It used to be that Saturdays were the only market day for me. I would get somewhat dressed and then cross Ayala Avenue to Salcedo Park. There, I would buy cooked food from several booths – Bessie Cruz’s,...

Modern Living