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The tea was in my bread, the tea was in my food, the tea was in my drink – there was tea everywhere! It was an Evening of Tea Gastronomy at the Radisson Blu Cebu, the culminating event after the launch of the first Dilmah t-Bar in the Philippines.

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                    [AuthorName] => Dr. Nestor Alonso ll
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BERINGER CABERNET SAUVIGNON

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Tea gastronomy

By Dr. Nestor Alonso ll | March 17, 2015 - 12:00am

The tea was in my bread, the tea was in my food, the tea was in my drink – there was tea everywhere! It was an Evening of Tea Gastronomy at the Radisson Blu Cebu, the culminating event after the launch of the...

Freeman Cebu Lifestyle