^
+ Follow BELUGA CAVIAR Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 624515
                    [Title] => Robuchon revisited (Another white truffle experience)
                    [Summary] => 

At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.

[DatePublished] => 2010-10-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1243183 [AuthorName] => Danee Samonte [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
BELUGA CAVIAR
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 624515
                    [Title] => Robuchon revisited (Another white truffle experience)
                    [Summary] => 

At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.

[DatePublished] => 2010-10-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1243183 [AuthorName] => Danee Samonte [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
abtest
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