+ Follow BEEF TONGUE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 721677
[Title] => Swiss National day 2011
[Summary] => Every August 1, Switzerland or the Swiss Confederation celebrates its National Day and Swiss citizens and friends of Switzerland all over the world, including Cebu, commemorate this event with traditional ringing of the bells, hanging strings of Swiss flags, bonfires, fireworks, yodeling and dining on Swiss cuisine.
[DatePublished] => 2011-08-30 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 9513
[Title] => Swiss culinary delights
[Summary] => Culinary adventurism is a continuous journey and today’s column focuses on the cuisine of Switzerland. Long ago, I decided to specialize in Chinese cuisine since ingredients from other countries were not available and any attempt to substitute would only lead to a poor, if not a ridiculous imitation.
[DatePublished] => 2007-07-31 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
BEEF TONGUE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 721677
[Title] => Swiss National day 2011
[Summary] => Every August 1, Switzerland or the Swiss Confederation celebrates its National Day and Swiss citizens and friends of Switzerland all over the world, including Cebu, commemorate this event with traditional ringing of the bells, hanging strings of Swiss flags, bonfires, fireworks, yodeling and dining on Swiss cuisine.
[DatePublished] => 2011-08-30 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 9513
[Title] => Swiss culinary delights
[Summary] => Culinary adventurism is a continuous journey and today’s column focuses on the cuisine of Switzerland. Long ago, I decided to specialize in Chinese cuisine since ingredients from other countries were not available and any attempt to substitute would only lead to a poor, if not a ridiculous imitation.
[DatePublished] => 2007-07-31 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
