+ Follow BECKEE AND MONICA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 371374
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 371514
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 371654
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 371794
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 372008
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
BECKEE AND MONICA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 371374
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 371514
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 371654
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 371794
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 372008
[Title] => Kimpura and others
[Summary] =>
Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
