+ Follow BATANGAS EGG PRODUCERS ASSOCIATION Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 247986
[Title] => DA helps fund P85-M egg processing facility
[Summary] => The Department of Agriculture (DA) will help fund the P85-million investment required to put up the country’s first egg processing plant.
The facility proposed by the National Federation of Egg Producers in the Philippines or the Philippine Egg Board (PEB) is expected to give a boost to the local egg industry.
Agriculture Secretary Luis Lorenzo Jr. made the pronouncement during the recently concluded Sinuam Festival and Farmers’ Convention in San Jose, Batangas organized by the PEB and the Batangas Egg Producers Association.
[DatePublished] => 2004-04-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 192792
[Title] => Meat processors project 15% growth this year
[Summary] => The local meat processing industry led by the Philippine Association of Meat Processors Inc. (PAMPI) expects a modest growth of 15 percent and gross sales of about P46 billion this year as the weak economy will further soften market demand.
This year’s projected performance of meat processors such as Swift Foods Inc. and Purefoods-Hormel is expected to be weaker than 2001’s growth rate of 17 percent and last year’s estimated gross sales of P40 billion.
[DatePublished] => 2003-01-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 189964
[Title] => Lorenzo seeks review of meat import volumes
[Summary] => Agriculture Secretary Luis Lorenzo Jr. is seeking a review of the volume of meat imports to ensure local hog producers are protected from the surge of imported meat.
"The DA wants to minimize the impact of imported meat on the local swine sector. Meat processors should not be importing choice cuts of pork for instance that directly compete with the local swine industry," said Lorenzo.
[DatePublished] => 2003-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
BATANGAS EGG PRODUCERS ASSOCIATION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 247986
[Title] => DA helps fund P85-M egg processing facility
[Summary] => The Department of Agriculture (DA) will help fund the P85-million investment required to put up the country’s first egg processing plant.
The facility proposed by the National Federation of Egg Producers in the Philippines or the Philippine Egg Board (PEB) is expected to give a boost to the local egg industry.
Agriculture Secretary Luis Lorenzo Jr. made the pronouncement during the recently concluded Sinuam Festival and Farmers’ Convention in San Jose, Batangas organized by the PEB and the Batangas Egg Producers Association.
[DatePublished] => 2004-04-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 192792
[Title] => Meat processors project 15% growth this year
[Summary] => The local meat processing industry led by the Philippine Association of Meat Processors Inc. (PAMPI) expects a modest growth of 15 percent and gross sales of about P46 billion this year as the weak economy will further soften market demand.
This year’s projected performance of meat processors such as Swift Foods Inc. and Purefoods-Hormel is expected to be weaker than 2001’s growth rate of 17 percent and last year’s estimated gross sales of P40 billion.
[DatePublished] => 2003-01-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 189964
[Title] => Lorenzo seeks review of meat import volumes
[Summary] => Agriculture Secretary Luis Lorenzo Jr. is seeking a review of the volume of meat imports to ensure local hog producers are protected from the surge of imported meat.
"The DA wants to minimize the impact of imported meat on the local swine sector. Meat processors should not be importing choice cuts of pork for instance that directly compete with the local swine industry," said Lorenzo.
[DatePublished] => 2003-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
