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The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.

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BASTA COSE

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Raffaele: An Italian master in the heart of Intramuros

By Ida Anita Q. del Mundo | March 15, 2015 - 12:00am

The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries...

Starweek Magazine