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                    [Title] => Preserving culture and history as embodied in our cuisine
                    [Summary] => The softcover anthology Sangkap: Basic Philippine Ingredients — Five Years of Winning Stories from the Doreen Gamboa Fernandez Food Writing Award (2013-2017) — was launched on May 9 at the Unilab Bayanihan Center on Pioneer Street, Mandaluyong. 
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                    [AuthorName] => Alfred A. Yuson
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Basic Philippine Ingredients

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                    [Title] => Preserving culture and history as embodied in our cuisine
                    [Summary] => The softcover anthology Sangkap: Basic Philippine Ingredients — Five Years of Winning Stories from the Doreen Gamboa Fernandez Food Writing Award (2013-2017) — was launched on May 9 at the Unilab Bayanihan Center on Pioneer Street, Mandaluyong. 
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                    [ColumnID] => 134575
                    [Focus] => 1
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                    [AuthorName] => Alfred A. Yuson
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Preserving culture and history as embodied in our cuisine

By Alfred A. Yuson | July 8, 2019 - 12:00am

The softcover anthology Sangkap: Basic Philippine Ingredients — Five Years of Winning Stories from the Doreen Gamboa...

Arts and Culture