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He is finally home. In 2001, he began his career in culinary abroad as the senior chef de partie in dietary production at King Faisal Hospital and Research Center in Saudi Arabia. And then like a domino, doors opened for the Hotel and Restaurant Management graduate: another opportunity for him at the Hilton Hotel in Jeddah and Shangri-la Barr Al Jissah, Sultanate of Oman in 2005.

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BARR AL JISSAH

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Guess who's back

By Clint Holton Potestas | January 14, 2014 - 12:00am

He is finally home. In 2001, he began his career in culinary abroad as the senior chef de partie in dietary production at King Faisal Hospital and Research Center in Saudi Arabia. And then like a domino, doors opened...

Freeman Cebu Lifestyle