+ Follow BARD WILLIAM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 275131
[Title] => The old OLD half-a-century blues
[Summary] => Fifty years would make a quality bottle of wine vintage, would qualify an heirloom as an antique, turn furniture into period, relegate music as retro, should make a person officially middle-aged and mature beyond years. And yet, having hit that ripe old signpost last week, I have nothing but reckless impudence and earnest vitality in my psyche. It may be a half century of Bard Williams "shuffling in this mortal coil"; but Im as greased and pliable as your slightly used coil or spring.
[DatePublished] => 2005-04-24 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793639
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
BARD WILLIAM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 275131
[Title] => The old OLD half-a-century blues
[Summary] => Fifty years would make a quality bottle of wine vintage, would qualify an heirloom as an antique, turn furniture into period, relegate music as retro, should make a person officially middle-aged and mature beyond years. And yet, having hit that ripe old signpost last week, I have nothing but reckless impudence and earnest vitality in my psyche. It may be a half century of Bard Williams "shuffling in this mortal coil"; but Im as greased and pliable as your slightly used coil or spring.
[DatePublished] => 2005-04-24 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793639
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest