^
+ Follow BAR BURGER Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 882719
                    [Title] => Life of the patty
                    [Summary] => 

 What makes the perfect hamburger? For leading food writer Jeffrey Steingarten, it is this: “That the meat patty be profoundly beefy in flavor, mouthwateringly browned on the outside, and succulent (a combination of juicy and tender) on the inside.

[DatePublished] => 2012-12-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supreme [SectionUrl] => supreme [URL] => http://imageshack.us/a/img26/6194/sup6thumb.jpg ) ) )
BAR BURGER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 882719
                    [Title] => Life of the patty
                    [Summary] => 

 What makes the perfect hamburger? For leading food writer Jeffrey Steingarten, it is this: “That the meat patty be profoundly beefy in flavor, mouthwateringly browned on the outside, and succulent (a combination of juicy and tender) on the inside.

[DatePublished] => 2012-12-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supreme [SectionUrl] => supreme [URL] => http://imageshack.us/a/img26/6194/sup6thumb.jpg ) ) )
abtest
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