+ Follow BAR BURGER Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 882719
[Title] => Life of the patty
[Summary] => What makes the perfect hamburger? For leading food writer Jeffrey Steingarten, it is this: “That the meat patty be profoundly beefy in flavor, mouthwateringly browned on the outside, and succulent (a combination of juicy and tender) on the inside.
[DatePublished] => 2012-12-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] => http://imageshack.us/a/img26/6194/sup6thumb.jpg
)
)
)
BAR BURGER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 882719
[Title] => Life of the patty
[Summary] => What makes the perfect hamburger? For leading food writer Jeffrey Steingarten, it is this: “That the meat patty be profoundly beefy in flavor, mouthwateringly browned on the outside, and succulent (a combination of juicy and tender) on the inside.
[DatePublished] => 2012-12-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] => http://imageshack.us/a/img26/6194/sup6thumb.jpg
)
)
)
abtest
December 8, 2012 - 12:00am