BAKERS COTTAGE

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                    [ArticleID] => 825440
                    [Title] => The flavors of Asia...at home
                    [Summary] => 
Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger), salt, even sugar.
                    [DatePublished] => 2012-07-08 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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The flavors of Asia...at home

By Lydia Castillo | July 8, 2012 - 12:00am

Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger),...

Starweek Magazine