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                    [ArticleID] => 251967
                    [Title] => Salamin
                    [Summary] => Yes, it is a fish, so-called because of its silvery skin.  It’s a lovely fish, roundish and flat, similar in shape to kitang, but its fins are shaped like a flower of thread-like needles, beautifully curved, as if caught in graceful movement.  Vilma, of course, cajoled us to get this at P120 a kilo.  We are usually averse to things not familiar to us, specially food, but she is a very persuasive person.  It was good that we did, for we thoroughly enjoyed the salamin, fried crisp and served with pickled radish.
                    [DatePublished] => 2004-05-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 188046
                    [Title] => Taste & Economics
                    [Summary] => Christmastime is eating time and surely there will hardly be a household without a festive table for the whole family and well-wishers to enjoy. 


                    [DatePublished] => 2002-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 169109
                    [Title] => A Passion for Food
                    [Summary] => Oprah, television’s grand lady, said that we all have a passion for food and we certainly agree. Show us a man/woman who does not enjoy eating–that person would be difficult to find. We know many people whose passion is Japanese food, including our 11-year-old gourmet who, from his early years, knew what California maki and sushi were. Recently, a very good  friend brought us to this little place called Little Tokyo in Makati, on a small street off Pasong Tamo, near Makati Cinema Square.
                    [DatePublished] => 2002-07-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [Title] => Leisure Supermarketing
                    [Summary] => When you can spare the time and when you don’t have your impatient husband  and nagging kids with you, go leisure supermarketing. Do not do this, however, on a weekend, as the stores will surely be very crowded, or on a Monday, because stocks are normally not fresh.


                    [DatePublished] => 2002-03-24 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 135256
                    [Title] => Outlet ‘Invasion’ of Pasig
                    [Summary] => Suddenly Pasig City is the burgeoning center of outlets.  While nearby Cainta has been Makro country, neighboring Pasig is fast being "invaded" by big outlets, although Sta. Lucia East mall has been there for a quite a while.  The Big R of the Robinsons chain recently opened in Barangay de la Paz and maybe by the time we come out the high-end S&R Price would have opened on Ortigas Ave. Extension in Barangay Sta. Lucia.  Residents in these areas are surely happy.


                    [DatePublished] => 2001-09-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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BAKER BROTHERS

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                    [ArticleID] => 251967
                    [Title] => Salamin
                    [Summary] => Yes, it is a fish, so-called because of its silvery skin.  It’s a lovely fish, roundish and flat, similar in shape to kitang, but its fins are shaped like a flower of thread-like needles, beautifully curved, as if caught in graceful movement.  Vilma, of course, cajoled us to get this at P120 a kilo.  We are usually averse to things not familiar to us, specially food, but she is a very persuasive person.  It was good that we did, for we thoroughly enjoyed the salamin, fried crisp and served with pickled radish.
                    [DatePublished] => 2004-05-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [URL] => 
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                    [ArticleID] => 188046
                    [Title] => Taste & Economics
                    [Summary] => Christmastime is eating time and surely there will hardly be a household without a festive table for the whole family and well-wishers to enjoy. 


                    [DatePublished] => 2002-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 169109
                    [Title] => A Passion for Food
                    [Summary] => Oprah, television’s grand lady, said that we all have a passion for food and we certainly agree. Show us a man/woman who does not enjoy eating–that person would be difficult to find. We know many people whose passion is Japanese food, including our 11-year-old gourmet who, from his early years, knew what California maki and sushi were. Recently, a very good  friend brought us to this little place called Little Tokyo in Makati, on a small street off Pasong Tamo, near Makati Cinema Square.
                    [DatePublished] => 2002-07-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 155047
                    [Title] => Leisure Supermarketing
                    [Summary] => When you can spare the time and when you don’t have your impatient husband  and nagging kids with you, go leisure supermarketing. Do not do this, however, on a weekend, as the stores will surely be very crowded, or on a Monday, because stocks are normally not fresh.


                    [DatePublished] => 2002-03-24 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 135256
                    [Title] => Outlet ‘Invasion’ of Pasig
                    [Summary] => Suddenly Pasig City is the burgeoning center of outlets.  While nearby Cainta has been Makro country, neighboring Pasig is fast being "invaded" by big outlets, although Sta. Lucia East mall has been there for a quite a while.  The Big R of the Robinsons chain recently opened in Barangay de la Paz and maybe by the time we come out the high-end S&R Price would have opened on Ortigas Ave. Extension in Barangay Sta. Lucia.  Residents in these areas are surely happy.


                    [DatePublished] => 2001-09-30 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Salamin

By Lydia Castillo | May 30, 2004 - 12:00am

Yes, it is a fish, so-called because of its silvery skin. It’s a lovely fish, roundish and flat, similar in shape to kitang, but its fins are shaped like a flower of thread-like needles, beautifully curved,...

Starweek Magazine

Taste & Economics

By Lydia Castillo | December 15, 2002 - 12:00am

Christmastime is eating time and surely there will hardly be a household without a festive table for the whole family and well-wishers to enjoy.

Starweek Magazine

A Passion for Food

By Lydia Castillo | July 21, 2002 - 12:00am

Oprah, television’s grand lady, said that we all have a passion for food and we certainly agree. Show us a man/woman who does not enjoy eating–that person would be difficult to find. We know many people...

Starweek Magazine

Leisure Supermarketing

By Lydia Castillo | March 24, 2002 - 12:00am

When you can spare the time and when you don’t have your impatient husband and nagging kids with you, go leisure supermarketing. Do not do this, however, on a weekend, as the stores will surely be very crowded,...

Starweek Magazine

Outlet ‘Invasion’ of Pasig

By Lydia Castillo | September 30, 2001 - 12:00am

Suddenly Pasig City is the burgeoning center of outlets. While nearby Cainta has been Makro country, neighboring Pasig is fast being "invaded" by big outlets, although Sta. Lucia East mall has been there...

Starweek Magazine